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Utah Valley Magazine Feature: Traditional Cassoulet

on November 18, 2020

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Tofu Recipe - Tofu and Kimchi Stew

This Tofu and Kimchi Stew is a flavorful and filling Korean-inspired dish. A delicious and healthy meal made with spicy kimchi and tofu in a savory broth. Made with Firm Tofu, Vegetable Oil, Onion, Gochujang Paste, Green Onions, Kimchi, Vegetable Broth, Cloves Garlic, Soy Sauce. #cloves garlic, #soy sauce, #tofu, #gochujang paste, #onion

Homemade Popcorn

#Homemade #Popcorn

Spanakopita

#Spanakopita

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Utah Valley Magazine Feature: Traditional Cassoulet

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